"The Ultimate Busan Local Guide: Combining Sea Fishing and Grilled Clams at Amnam Park"
>About Transportation!
1. A Parking Lot Full of Life and Fishing Rods
Amnam Park in Busan is famous for its huge parking lot,
but don't let that fool you—it's often packed to the brim.
The reason? It’s a paradise for fishermen.
Because the pier is so well-paved and accessible,
it’s known as one of the most comfortable spots to cast a line.
You’ll see everyone from professional anglers to families enjoying a day out.
2. The Art of Waiting: Fishing While You Wait for Clams
One of the best things about Amnam Park is the row of Grilled Clam (Jogaegui)
tents right next to the fishing spots.
These places are incredibly popular, and wait times can be long.
But as a fisherman, I don't mind the wait.😏
I once spent the waiting time fishing with my girlfriend right in front of the restaurants.
It’s the perfect way to pass the time!
These days, you’ll see many people using bright underwater lights to catch Aji (Horse Mackerel) at night.
The glowing lights against the dark sea create a magical atmosphere.
3. Which Tent Should You Choose?
You’ll see a long line of orange tents serving grilled clams.
To be honest, the main dishes and the quality of the clams are quite similar
across all of them. The real difference lies in:
The variety of side dishes (Banchan).
The specific vibe of each tent.
The personality of the owner (Sajang-nim).
My advice? Don’t stress too much about which one is "the best."
Just pick one with a friendly face or a shorter line, and you’ll have a great experience.
4. Don't Underestimate the Spread!
When you first see the tray of raw clams and side dishes, you might think,
"Is this going to be enough to fill me up?"
Trust me, you’ll take those words back.
Between the grilled clams, shrimp, spaghetti, and various appetizers that keep coming,
by the time you finish, you’ll feel like you’re about to burst!
It’s an incredibly hearty meal that perfectly complements the salty sea air.
